4. Draw A Graph Of Balloon Diameter Vs. Temperature. What Is The Correlation?

P RE -L AB Q UESTIONS

1. How could you examination to see if an enzyme was completely saturated during an experiment?

Past increasing the substrate concentration.

2. List three conditions that would alter the activity of an enzyme. Be specific with your

caption.

Temperature, pH, and concentration can change the activity of an enzyme.

3. Take a look effectually your house and place household products that piece of work by means of

an enzyme. Proper noun the products and indicate how you know they work with an enzyme.

Dish lather, considering warm h2o causes enzymes to attack stains, breaking the bondage of

protein and starch down into smaller parts.

E XPERIMENT 1: E NZYMES  IN F OOD

Data Tables

Table 1: Substance vs. Starch Presence

Post-Lab Questions

1. What were your controls for this experiment? What did they demonstrate? Why was

saliva included in this experiment?

The controls were the starch paper towel and the paper towel with nothing on information technology, they

demonstrated what the paper towel would look similar without anything else added to it. saliva was

well-nigh likely included because it has a lot of Amylase in it.

two. What is the office of amylase? What does amylase practice to starch?

Amylase helps digestion in humans, amylase breaks down starch.

3. Which of the foods that you tested contained amylase? Which did non? What

experimental evidence supports your claim?

They both did considering they both turned white.

4. Saliva does not contain amylase until babies are two months former. How could this touch on

an infant'southward digestive requirements?

They wouldn't be able to properly digest starch.

Resulting Color

(where sample was

applied)

Source: https://www.studocu.com/en-us/document/johnson-county-community-college/english-yes-hard-work/ib-1108-l08-enzymes-answer-sheet/12478893

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